Sous Chef

The Sir Thomas Hotel is a boutique family operated business, with newly refurbished guest rooms, an excellent restaurant, and a well-stocked bar. It is located in a position that provides easy access to all of Liverpool's historic attractions., The successful candidate will be responsible for supporting the Head Chef in a busy Hotel kitchen delivering consistently high-quality food. The Sous Chef will ensure high standards and consistent quality in the daily preparation of food, and will keep up to date with new products, recipes, and preparation techniques.,

• Help in the preparation and design of all food and drinks menu.


• Produce high quality plates both design and taste wise.


• Ensure that the kitchen operates in a timely way that meets our quality standards.


• Cover for the Head Chef in planning and directing food preparation when necessary.


• Resourcefully solve any issues that arise and seize control of any problems.


• ­Manage and train kitchen staff, establish working schedule and assess staff performance.


• Order supplies to stock inventory appropriately.


• Comply with and enforce sanitation regulations and safety standards.


• Maintain a positive and professional approach with co-workers and customers.
  
  Previous experience in a similar position.


• Experience in running special events, taking all Health and Safety considerations into account.


• Commitment to delivering exceptional guest service with a passion for the hospitality industry.


• Ability to find creative solutions with proven problem-solving capabilities offering support where required.


• Personal integrity, with the ability to work in an environment that demands excellence, time, and energy.


Skills and Personal Attributes:

• Excellent verbal and communication skills.


• Possess good teamwork and engagement skills.


• In-depth knowledge of the standards of cooking and food preparation.


• Ability to work under pressure and in a fast-paced environment.


• Ability to quickly learn new recipes and new cooking procedures.


• Ability to manage time effectively and efficiently.


• Well-motivated and conscientious


• Great attitude to work and personality that aligns with our values.