Hotel Kitchen Porter

As a Kitchen Porter, you are responsible for assisting ensuring the kitchen area is spotless and ready for service. We want a dedicated individual who oozes confidence and shows genuine sincerity for their team and every guest that walks through our doors.

Specifically, you will be responsible for performing the following tasks to the highest standards:

· To ensure that all cutlery, crockery, pots and equipment are cleaned to the standard required.

· To ensure that all equipment, cutlery, crockery, pots and glassware is stored safely and allocated to correct areas ensuring that any breakages are reported.

· To keep the kitchen and all related areas clean and tidy.

· To ensure cleaning procedures are followed for the cleaning of equipment with chemicals and follow daily and weekly cleaning schedules.

· To ensure that any faults or damage to equipment are reported to a Senior Chef or Head Kitchen Steward.

· To ensure food materials are stored correctly and rotated to meet company and legal requirements.

· To maintain high standards of working practices in terms of personal appearance and working methods.

· To practice the correct and safe use and care of all items of equipment.

· To report any damage or wear and tear occurring within your areas of work.

• Kitchen Porter: 1 year (preferred)
  
  Discounted or free food


• Employee discount


• Free parking


• On-site gym


• On-site parking