Food & Beverage Manager

As Food & Beverage Manager, you will be required to:

• Take responsibility for all food and beverage service areas.


• Ensure the highest standards of food and beverage service to ensure customer satisfaction.


• Ensure that all food and beverage service staff are recruited, trained and developed in line with current and future business requirements.


• Ensure all control procedures are implemented effectively.


• Ensure Health, Safety and Hygiene procedures are maintained to company standards.


• Ensure all rotas are prepared and controlled in line with business requirements., Meals on duty (Subject to eligibility)


• Uniform (Subject to position)


• Accelerated promotional prospects


The Elite Venue Selection are an Equal Opportunities employer and applicants from non-EEC countries will require work permits or permission to work issued by the Home Office.

The Elite Venue Selection will not recognise any submissions related to unsolicited applications and no agency fees will apply in relation to such submissions. If an agency submits an unsolicited CV to any director or employee of our company, we will not accept liability for commissions or other charges if we subsequently employ that candidate whether directly or through another agency. Where an agency's correspondence contains a disclaimer indicating otherwise, our policy will prevail in this regard.

Positions are open to all suitably qualified candidates, regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, candidates of any sexes or sexual orientation. All vacancies are posted both externally and internally on a weekly basis to ensure access to all applicants.

The successful candidate will have previous similar experience as a Food & Beverage Service Manager in 100+ bedroom hotel. You will be able to communicate effectively with other manager, staff and guests.