Commis Chef,The Municipal Hotel MGallery Liverpool

Reporting to the Chef de Partie you can expect your working day to include the following.

• Accurately measuring meal ingredients.


• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.


• Preparing basic salads and sauces.


• Learning how to cook and plate our dishes under the guidance of the chef brigade.


• Complying with Food Handling Hygiene standards


• Complying with Health Safety regulations
  
  At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
  
  You will have access to a benefits package we believe truly works for our people and enhances our overall culture...


• Discounted hotel room rates for you and your friends family


• Extra days' holiday for your birthday


• Flexible shifts and days


• Discounted car parking


• Central city location


• Happy Benefits


• Pension


• Free meals on duty saving you over £1000 per year


• This role is Full Time, 5 days over 7.