Butcher / Trimmer
St. Marcus Fine Foods Ltd
Butcher / Trimmer
Salary Not Specified
St. Marcus Fine Foods Ltd, Stock, North Somerset
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 16 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: 99cf1af3d71045adb53906ec5cf637f8
Full Job Description
Work under the guidance of the Production Manager to perform and complete the assigned duties in a timely manner.
- Undertake all types of butchery, including trimming, using bandsaw, hand finishing and portioning of beef, lamb, pork and chicken.
- Great physical strength to be able to lift heavy weights
- Work with the production team to ensure the correct cuts of meat are being used.
- Ensure equipment is maintained in a good and safe working condition.
- Follow Health and Safety procedures and company policies to maintain good hygiene standards and equipment operation.
- Be aware of HACCP procedures.
- Identify and report unsafe operations or equipment to Production Manager.
- Ensure all equipment and work areas are clean, safe and organized.
- Move food products and raw materials to and from the correct designated storage areas.
- Recommend process improvements to enhance operational efficiency and safety
- Working hours: Monday to Friday 07:00 - 16:00
Job Types: Full-time, Permanent
- Butchery: 1 year (preferred)
- Food preparation: 1 year (preferred)
Employee discount - On-site parking
- Day shift
- Monday to Friday
Schedule: