Chef de Partie

Preparation and cooking of fresh food and presentation of meals to a high standard, on a cook to order basis.

Haccap recording

Following daily cleaning rota's

Ensuring compliance with food safety regulations and maintain all company policies and procedures

Previous experience in a similar role

Good communicator, good team player

Full time position

£25,000 - £27,000 - NEGOTIABLE DEPENDING ON EXPERIENCE

The Glen-Yr-Afon is a privately owned hotel. We understand that it is the staff who make a business successful.

Candidates will need to be flexible.

Work hours are based on a weekly rolling rota, including evenings and weekends

Based on full time - 40 hours per week, 28 days annual leave, part time positions could be available.