Bar and Waiting Staff

Greet and seat guests in a friendly and courteous manner
- Present menus and explain menu items to customers
- Take food and beverage orders accurately
- Serve food and beverages promptly
- Check on guests regularly to ensure satisfaction
- Upsell additional items when appropriate
- Process payments and operate the POS system efficiently
- Maintain cleanliness in the dining area

Prior experience in the hospitality or restaurant industry is preferred
- Knowledge of food safety guidelines
- Ability to work well in a team environment
- Familiarity with basic food preparation techniques
- Strong guest service skills
- Proficiency in time management
- Basic math skills for handling transactions

Requirements:
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Willingness to help out wherever needed
- Strong attention to detail

Nice-to-Have Skills:
- Culinary knowledge or interest