Banqueting / Junior Sous Chef

Reporting to the Head Chef, you can expect your working day to include the following:

• Plan and execute a variety of banquet menus, ensuring a high standard of quality and presentation.


• Tailor menus to client specifications and dietary requirements.


• Collaborate with the Head Chef to develop new menu items and improve existing dishes.


• Support the Head Chef in daily kitchen operations.


• Supervise junior chefs, providing guidance and support as needed.
  
  Proven experience as Banqueting/Junior Sous Chef or similar role.


• Exceptional cooking skills with a strong understanding of various cuisines.


• Excellent leadership and team management abilities.


• Passion for food and a commitment to maintaining high standards.


• The ability to thrive in a fast paced, and at times high-pressure, team environment.


• A flexible attitude to working hours, which will include evenings and weekends.
  
  The Imperial Hotel Blackpool, North Promenade, Blackpool, Lancashire, FY1 2HB, At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey..., The Imperial Hotel is situated on North Promenade, just a 10-minute walk from the town centre and all the major attractions. The hotel boasts spectacular views over the beach to the sea, beauty rooms and a health and leisure club with an indoor pool.
  
  You will have access to a benefits package we believe truly works for our people and enhances our overall culture...


• Discounted hotel room rates for you and your friends & family


• Extra days holiday for your birthday


• Flexible working arrangements


• Pension


• Free meals on duty saving you over £1000 per year